Appetizer

“il pecoreccio”
€ 22
cutting board of Abruzzo cold cuts and cheeses
pallotte cacio e ova
€ 12
bread balls and pecorino cheese with fresh tomato sauce - (a. 1-2 -7- 9 )
pallotte cacio e ova a “modo nostro”
€ 12
bread balls and pecorino cheese with cream cheese and pepper - (a.1-2-7)
“l’ovetto co je scorzone”
€ 12
free-range eggs, pan-fried with scorzone truffle flakes from Vasto - (a.2-7 )
la nostra melanzana
€ 14
aubergine bundles with tomato, caciocavallo and basil - (a. 1-9)
“ le rustelle de Atri”
€ 14
handmade sheep skewers by Az. Agr. Collina Verde and bruschetta with Paglieta oil, 6 pcs - (a. 1)

First dishes

chitarra alla teramana
€ 18
spaghetti alla chitarra (Square-cut fresh egg spaghetti) with beef and pork meatballs, tomato sauce and pecorino cheese - (a. 1-2-7-12)
fettuccine all’abruzzese
€ 18
fettuccine with chopped herbs, pork cheek, pecorino cheese and scorzone truffle - (a. 1-2-7-)
pappardelle al ragù di papera
€ 18
handmade pasta with duck ragout and pecorino cheese, garden scents and browned in Pecorino wine (a. 1-2-7-9-12)
ceci e castagne
€ 16
chickpea soup with baked chestnuts and rosemary - (a. 9)
gnocchi alla marsicana
€ 18
Fucino potato gnocchi with sausage, saffron and pecorino - (a. 1-2-7-9-12)
“sagne e faciole”
€ 18
water and flour pasta with borlotti beans and Abruzzo's ham pieces - (a.1-9)

Second dishes

costolette di agneje
€ 28
IG.P lamb chops, from F.lli Testone farm, flavored with rosemary
tagliata di pecora
€ 19
sliced ​​sheep meat with raw spinach
tartare di pecora
€ 19
sheep meat tartare with carrot and mint cream and caramelized onions
porchetta teramana con scaglie di tartufo
€ 16
baked porchetta with shavings of Vasto scorzone truffle
la pecora “polentona”
€ 24
Az. Agr.F.lli Testone sheep meat stew with grilled polenta - (a. 9 –12 )
"stracotto al Montepulciano d’Abruzzo"
€ 20
long-cooked beef, Montepulciano and spices - (a. 9-10-11-12)

Side dishes

potatoes
€ 6
sautéed chicory
€ 6
la caponatina
€ 7
side dishes of the day
€ 6

Desserts

il “pecoramisù”
€ 8
sheep ricotta, cinnamon, orange and amaretti grain - (a.1-2-7-8-10-11)
il fiadone di nonna Maria
€ 8
ravioli-shaped cake with ricotta, sugar and cinnamon - (a.1-2-7-10-11)
chocolate and Almonds Pie
€ 8
(a.2-7-8)
dessert of the day
€ 9
cover charge
€ 3
Variations on the menu may have an increase in price.
We don't make half portions.
Allergen list: 1 (gluten), 2 (eggs), 3 (shellfish), 4 (fish), 5 (peanuts), 6 (soy), 7 (milk), 8 (nuts), 9 (celery), 10 (mustard), 11 (sesame), 12 (sulphites), 13 (lupins), 14 (molluscs)
The majority of the above dishes can also be made gluten-free.
If you have an intolerance or allergy, please inform the service staff who will be able to help you with your choice.