Appetizer
“il pecoreccio”
€ 18
cutting board of Abruzzo cold cuts and cheeses
pallotte cacio e ova
€ 11
bread balls and pecorino cheese with fresh tomato sauce
pallotte cacio e ova a “modo nostro”
€ 12
bread balls and pecorino cheese with cream cheese and pepper
“l’ovetto co je scorzone”
€ 12
fried egg with scorzone truffle flakes from Abruzzo
la “ciaudella”
€ 13
bread salad and fresh vegetables with mint and pecorino cheese
prosciutto crudo nostrano
€ 16
local Abruzzo knife-cut ham on small fried pizzas, water and flour
First dishes
chitarra alla teramana
€ 16
spaghetti alla chitarra (Square-cut fresh egg spaghetti)with lamb ragù, saffron and pecorino
fettuccine all’abruzzese
€ 18
fettuccine with chopped herbs, pork cheek, pecorino cheese and scorzone truffle
pappardelle al ragù di papera
€ 18
handmade pasta with duck ragout, garden scents and browned in
Pecorino wine
gnocchi al ragù di agnello
€ 18
Fucino potato gnocchi with white lamb ragu, Abruzzo, saffron and pecorino
pezze al pesto abruzzese
€ 15
maltagliati water and flour with rocket pesto, almonds and pecorino
Second dishes
costolette di agneje
€ 26
IG.P lamb chops, from F.lli Testone farm, flavored with rosemary
tagliata di pecora
€ 18
sliced sheep meat with raw spinach
tartare di pecora
€ 19
sheep meat tartare with carrot and mint cream and caramelized onions
“le rustelle de Testone”
€ 14
handmade sheep skewers by Az. Agr. F.lli Testone
porchetta teramana con salsa al tartufo
€ 14
ong-cooked porchetta with, separately, Vasto truffle sauce
salsiccia e cicoria
€ 16
gpork sausages, from Testone farm, with sautéed chicory and cream
cheese and black pepper
"stracotto al Montepulciano d’Abruzzo"
€ 18
long-cooked beef, Montepulciano and spices
la nostra parmigiana di melanzane
€ 15
fried aubergines with tomato sauce, basil and caciocavallo cheese
Side dishes
potatoes
€ 6
potatoes pecorino cheese and pepper
€ 7
sautéed chicory
€ 6
side dishes of the day
€ 6
Desserts
il “pecoramisù”
€ 8
sheep ricotta, cinnamon, orange and amaretti grain
il fiadone di nonna Maria
€ 8
ravioli-shaped cake with ricotta, sugar and cinnamon
il “ Pan dell’Orso”
€ 8
dessert of the day
€ 8
cover charge
€ 3