Appetizers
“il pecoreccio”
€ 13
cutting board of Abruzzo cold cuts and cheeses
“l’ovetto co je scorzone”
€ 11
fried peasant eggs with scorzone truffle flakes
pallotte cacio e ova
€ 10
bread balls and pecorino cheese with fresh tomato sauce
pallotte cacio e ova a “modo nostro”
€ 10
bread balls and pecorino cheese with cream cheese and pepper
trippa alla pennese
€ 10
stewed beef tripe, tomato, spices, flavorings and mint
prosciutto crudo nostrano co pizzonte
€ 13
local Abruzzo knife-cut ham on small fried pizzas, water and flour
First dishes
chitarra alla teramana
€ 13
spaghetti alla chitarra (Square-cut fresh egg spaghetti)with lamb ragù, saffron and pecorino
gnocchi ragù di agnello e zafferano
€ 14
potato gnocchi with lamb ragù, saffron and pecorino
fettuccine all’abruzzese con scorzone
€ 14
fettuccine with chopped herbs, pork cheek, pecorino cheese and scorzone truffle
pezze all’amatriciana
€ 13
maltagliati water and flour with tomato, pork cheek and pecorino cheese
“sagne e faciole”
€ 12
water and flour pasta with borlotti beans and Abruzzo's ham pieces
Second dishes
“le polpette de zia“
€ 11
beef and pork meatballs with caciocavallo heart in tomato sauce
porchetta teramana
€ 10
suckling pig cooked at low temperature
costolette di agneje
€ 19
lamb chops from Abruzzo igp
“le rustelle”
€ 10
sheep skewers
tagliata di pecora
€ 15
sliced sheep meat with raw spinach
bistecchine di pecora
€ 17
sheep meat steaks
tartare di pecora
€ 15
sheep meat tartare
“je cif e ciaf”
€ 14
pork ribs and pork cheek, browned with Trebbiano d'Abruzzo
“sauciccia e cicoria”
€ 12
pork sausage with sauté in pan chicory and cacio and pepper cream
la parmigiana "de nonna"
€ 11
aubergine, tomato, mozzarella, pecorino cheese and basil
Side dishes
potatoes
€ 5
sautéed chicory
€ 5
spinach
€ 5
Desserts
il “pecoramisù”
€ 6
sheep ricotta, cinnamon, orange and amaretti grain
"il fiadone di nonna maria"
€ 6
ravioli-shaped cake with ricotta, sugar and cinnamon
il cannolo del Castello
€ 6
cover charge
€ 2,50
