Appetizers
“il pecoreccio”
€ 16
cutting board of Abruzzo cold cuts and cheeses
pallotte cacio e ova
€ 10
bread balls and pecorino cheese with fresh tomato sauce
pallotte cacio e ova a “modo nostro”
€ 11
bread balls and pecorino cheese with cream cheese and pepper
“l’ovetto co je scorzone”
€ 12
fried egg with scorzone truffle flakes from Abruzzo
ciaudella abruzzese
€ 12
bread salad and fresh vegetables with cherry tomatoes, pecorino cheese, orange and
mint
prosciutto crudo nostrano
€ 14
local Abruzzo knife-cut ham on small fried pizzas, water and flour
First dishes
chitarra alla teramana
€ 15
spaghetti alla chitarra (Square-cut fresh egg spaghetti)with lamb ragù, saffron and pecorino
fettuccine all’abruzzese
€ 16
fettuccine with chopped herbs, pork cheek, pecorino cheese and scorzone truffle
pappardelle al ragù di papera
€ 16
handmade pasta with duck ragout, garden scents and browned in
Pecorino wine
anellini alla pecorara
€ 14
handmade pasta, water and flour with tomato, vegetables and ricotta creams
la “pasta e faciole”
€ 14
pasta, water and flour with borlotti beans and pieces of Abruzzo ham
Second dishes
costolette di agneje
€ 24
IG.P lamb chops, from F.lli Testone farm, flavored with rosemary
tagliata di pecora
€ 16
sliced sheep meat with raw spinach
tartare di pecora
€ 19
sheep meat tartare, with carrot and mint cream, caper flowers and cherry tomatoes
“le rustelle de Testone”
€ 14
handmade sheep skewers by Az. Agr. F.lli Testone
porchetta teramana con salsa al tartufo
€ 13
ong-cooked porchetta with, separately, Vasto truffle sauce
salsiccia e cicoria
€ 15
gpork sausages, from Testone farm, with sautéed chicory and cream
cheese and black pepper
le polpette di Nonna
€ 12
beef and pork meatballs with caciocavallo heart with pecorino cheese
la nostra parmigiana
€ 14
fried eggplant in bowl with tomato, caciocavallo and basil
Side dishes
potatoes
€ 6
potatoes pecorino cheese and pepper
€ 6
sautéed chicory
€ 6
vegetable caponata
€ 6
Desserts
il “pecoramisù”
€ 7
sheep ricotta, cinnamon, orange and amaretti grain
“lu’ ciskeic”
€ 7
panna cotta saffron and pepper
€ 7
il fiadone
€ 7
ravioli-shaped cake with ricotta, sugar and cinnamon
dessert of the day
€ 7
cover charge
€ 3